Menu
Hor D'oeuvres
$14
Bruschetta
cherry tomatoes, onions, basil, green pepper, cucumber, cilantro, balsamic glazed on Sliced Toasted French Baguette.
$14
$32 = Large Size, 9 x 13 tray.
Tex-Mex
tortilla chips, cheddar cheese, tomato, ground beef, bell peppers, onions, cumin seeds.
$32 = Large Size, 9 x 13 tray.
$26.00
Duck
mango & cranberry chutney, candied walnut, chevre, on balsamic glazed crostini.
$26.00
$28.95
Beef Nibble
caramelized onion, maple pecan, gorgonzola blue, on balsamic glazed crostini.
$28.95
$29
Smoked Salmon
lemon drop, creme fraiche, caper, on a cucumber slice
$29
$14
Hummus w/ toast points
$14
$15
Tapenade w/ toast points
$15
Appetizers
$16
Cream of Broccoli
$16
$19
French Onion Soup
caramelized onion, swiss cheese, and toast points.
$19
$19
Kitchen Elf's Artisan Spring Mixed
onions, red bell pepper, cucumber, dried cranberries, Pepitas, and almonds, mixed with various In-House vinaigrette dressings.
$19
veggie $12, chicken lemongrass $16, pork n'ginger $15, Shrimp Scallion $17
TKE Spring Rolls - 2 Rolls
served with lettuce, julienne cucumber, bell pepper, mint leaves, and fish sauce.
veggie $12, chicken lemongrass $16, pork n'ginger $15, Shrimp Scallion $17
$20
Chevre
seasonal greens, blueberry drop, mango chutney, cucumber, balsamic glazed
$20
$20
Kale, Spinach & Beet Salad
goat cheese, pickled beets, red onion, cucumber, roasted pepitas, pine nuts, sugared walnuts, and blueberry vinaigrette.
$20
$22
Shrimp Ceviche
shrimp, avocado, vine tomatoes, onion, cucumber, cilantro, balsamic reduction
$22
Entree
$26
Vegetarian Truffle Spaghetti
mixed veggies, and spinach in a basil tomato sauce.
$26
$33
Veal Saltimbocca alla Romana
prosciutto, sage, eggs, Asiago romano, Madeira glazed.
$33
$37
Paella, Seafood
Tomato, mushroom, saffron, paprika, red bell pepper, peas, calamari, shrimp, scallop, mussels, rice
$37
$36
Cordon Bleu
swiss cheese, ham, mushroom, bread crumb, panko, oregano, wild rice, asparagus.
$36
$64
Beef Tenderloin
roasted seasonal vegetables, roasted garlic mash potato, peppercorn jus.
$64
$54
K-Elf's Braised Beef
yellow Petites, carrots, broccoli, demi-glace
$54
$38
Seared Salmon
cucumber, parsley, tarragon, dill, lemon drop, radish, celeriac/potato mash.
$38
$36
Pork Tenderloin
seasonal grilled asparagus, red bell pepper, zucchini, wild rice, blueberry-white wine reduction.
$36
Desserts.
$15
Mixed Berries Creme Brûlée
$15
$14
Creme Caramel
$14
$15
Blueberry Cheesecake
$15
$15
Dark Chocolate Cake
$15
$15
Lemon Pie
$15